Thank you to all who joined us for the 2016 Dessert First
We had a fantastic time - can't wait to see you
Congratulations again to Chef Jake Yergensen of Loews Don CeSar Hotel on his Golden Whisk Award (Judges’ Choice) with his winning Peant Butter Crunch Bar, and Chef Adam Polisei of Ocean Prime on his Silver Whisk Award (People’s Choice) with his Samoa Brownie Bavarian Stack.
Spend an unforgettable evening filled tasting one-of-a-kind desserts
created with Girl Scout Cookies by some of Tampa Bay's leading chefs.
The evening will also feature cocktails, buffet dinner and silent
& live auction items.
- Individual Ticket - $100
- Cocktail Attire
- Cash Bar
- Silent/Live Auction
Contact Terri Costello at 813-262-1688 or firstname.lastname@example.org if you have any questions
about the event or sponsorship opportunities.